Sweet Surprise

Sunday night was baking night tonight, and I have had a cheat day to create these, a take on the American Thanksgiving dinner of Sweet Potato and Marshmallow with a chocolate twist. This sweet surprise is a must try and so easy to make :-

sweet surprise

  • 225g (8oz) butter, softened
  • 110g (4oz) Caster sugar
  • 275g (10oz) Plain flour
  • 1 medium Sweet Potato
  • 200gSmall Marshmallows +2extra handfuls
  • 150g White and Milk chocolate chips
  1. Preheat a fan oven to 170C.
  2. Steam the sweet potato until easy to mash
  3. mash the sweet potato and add in a handful of marshmallows whilst hot so they melt. Let this cool.
  4. Cream the butter in a large bowl or in a food mixer until it is soft. Add the sugar and beat until the mixture is light in colour and a fluffy texture
  5. Sift the flour into the mixture and add in the 200g of .marshmallows and the chocolate chips.
  6. Once sweet Potato mixture has cooled combine into the mixture.
  7. Using 2 spoons carefully place onto baking paper, add extra marshmallows on top and cook for 15-20mins until golden brown.
  8. Place the cookies onto a cooling rack and leave them there for around 15 mins. Once cool serve. Great with a Hot Chocolate!

3 thoughts on “Sweet Surprise

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