Sweet Surprise

Sunday night was baking night tonight, and I have had a cheat day to create these, a take on the American Thanksgiving dinner of Sweet Potato and Marshmallow with a chocolate twist. This sweet surprise is a must try and so easy to make :-

225g (8oz) butter, softened
110g (4oz) Caster sugar
275g (10oz) Plain flour
1 medium Sweet Potato
200gSmall Marshmallows +2extra handfuls
150g White and Milk chocolate chips

Preheat a fan oven to 170C.
Steam the sweet potato until easy to mash
mash the sweet potato and add in a handful of marshmallows whilst hot so they melt. Let this cool.
Cream the butter in a large bowl or in a food mixer until it is soft. Add the sugar and beat until the mixture is light in colour and a fluffy texture
Sift the flour into the mixture and add in the 200g of .marshmallows and the chocolate chips.
Once sweet Potato mixture has cooled combine into the mixture.
Using 2 spoons carefully place onto baking paper, add extra marshmallows on top and cook for 15-20mins until golden brown.
Place the cookies onto a cooling rack and leave them there for around 15 mins. Once cool serve. Great with a Hot Chocolate!